Keto spring veggie and goat cheese omelet

Keto Spring Veggie and Goat Cheese Omelet

This is a recipe for a delicious and healthy Keto Spring Veggie and Goat Cheese Omelet. This dish is perfect for those following a ketogenic diet, as it is low in carbs and high in healthy fats and proteins.

Ingredients

• 3 large eggs
• 1/4 cup goat cheese, crumbled
• 1/2 cup mixed spring vegetables (such as asparagus, spinach, and bell peppers)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the spring vegetables to the skillet and sauté until they are tender, about 5 minutes.
3. In a separate bowl, whisk the eggs until they are well beaten. Season with salt and pepper.
4. Pour the beaten eggs over the vegetables in the skillet. Cook until the eggs are set, about 3-4 minutes.
5. Sprinkle the crumbled goat cheese over the top of the omelet. Fold the omelet in half and cook for an additional 1-2 minutes, until the cheese is melted.
6. Serve the omelet hot, garnished with additional spring vegetables if desired.

Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Nutritional Information

• Calories: 300
• Total Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 370mg
• Sodium: 300mg
• Total Carbohydrate: 5g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 20g

Recipes (external)

• Diet Doctor recipes on Keto spring veggie and goat cheese omelet
• Allrecipes Keto spring veggie and goat cheese omelet
• Ruled.me recipes on Keto spring veggie and goat cheese omelet
• Food.com recipes on Keto spring veggie and goat cheese omelet
• Pinterest recipes on Keto spring veggie and goat cheese omelet
• You Tube recipes on Keto spring veggie and goat cheese omelet