Khaja

Indian sweet pastry

Khaja is a traditional Indian sweet pastry that is particularly popular in the states of Bihar, Odisha, and Andhra Pradesh. It is known for its flaky texture and sweet taste, often enjoyed during festivals and special occasions.

History

Khaja has a rich history that dates back several centuries. It is believed to have originated in the eastern regions of India, particularly in the state of Bihar. The sweet is mentioned in ancient texts and has been a part of Indian culinary traditions for generations. Over time, it spread to other parts of India, including Odisha and Andhra Pradesh, where it became an integral part of local cuisine.

Preparation

The preparation of Khaja involves making a dough from refined flour, ghee, and a small amount of water. The dough is rolled out into thin layers, which are then folded and rolled again to create multiple layers. This process is repeated several times to achieve the characteristic flaky texture. The layered dough is then cut into pieces and deep-fried until golden brown.

After frying, the Khaja is soaked in a sugar syrup, which gives it a sweet flavor and a shiny appearance. The syrup is often flavored with cardamom or rose water to enhance the taste.

Varieties

Khaja comes in several regional varieties, each with its own unique characteristics:

• Bihar Khaja: Known for its crispiness and light texture, this variety is often made with a hint of cardamom.
• Odisha Khaja: Often referred to as "Pheni," this version is softer and more syrupy, commonly offered as a prasad at the Jagannath Temple in Puri.
• Andhra Khaja: This variety is typically more compact and dense, with a rich, sweet flavor.

Baleswari Khaja Pheni, a popular variety from Odisha

Cultural Significance

Khaja holds a special place in Indian culture, particularly in religious and festive contexts. In Odisha, it is a significant offering at the Jagannath Temple, where it is considered a divine sweet. During festivals like Diwali and Durga Puja, Khaja is prepared in many households and shared with family and friends.

Related pages

• Indian sweets
• Bihar cuisine
• Odisha cuisine
• Andhra cuisine