Lemon lime poppy seed cheesecakes

Lemon Lime Poppy Seed Cheesecakes

A delicious, keto-friendly dessert that is sure to satisfy your sweet tooth. This recipe for Lemon Lime Poppy Seed Cheesecakes is not only low in carbs, but also high in flavor.

Ingredients

• 1 cup Almond Flour
• 1/4 cup Coconut Flour
• 1/4 cup Erythritol
• 1/2 cup Butter, melted
• 1 tsp Vanilla Extract
• 2 Eggs
• 2 cups Cream Cheese
• 1/2 cup Heavy Cream
• Zest and juice of 1 Lemon
• Zest and juice of 1 Lime
• 2 tbsp Poppy Seeds

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the almond flour, coconut flour, erythritol, melted butter, and vanilla extract. Mix until well combined.
3. Press the mixture into the bottom of a lined muffin tin to form the crust.
4. Bake the crust for 10 minutes, then remove from the oven and set aside.
5. In a separate bowl, beat the eggs, cream cheese, heavy cream, lemon zest, lemon juice, lime zest, lime juice, and poppy seeds until smooth.
6. Pour the cream cheese mixture over the crust in the muffin tin.
7. Bake for 20-25 minutes, or until the cheesecakes are set.
8. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Refrigerate for at least 2 hours before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: 200
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 150mg
• Total Carbohydrate: 4g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 5g

Recipes (external)

• Diet Doctor recipes on Lemon lime poppy seed cheesecakes
• Allrecipes Lemon lime poppy seed cheesecakes
• Ruled.me recipes on Lemon lime poppy seed cheesecakes
• Food.com recipes on Lemon lime poppy seed cheesecakes
• Pinterest recipes on Lemon lime poppy seed cheesecakes
• You Tube recipes on Lemon lime poppy seed cheesecakes