Low carb cabbage casserole

Low Carb Cabbage Casserole[edit]

A delicious and healthy keto friendly dish, the Low Carb Cabbage Casserole is a perfect meal for those following a low-carb diet. This recipe is easy to prepare and packed with nutrients.

Ingredients[edit]

1 large cabbage, chopped
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup shredded cheese
Salt and pepper to taste
1 tsp oregano
1 tsp basil

Instructions[edit]

Preheat your oven to 350°F (175°C).
In a large pan, cook the ground beef over medium heat until browned. Remove from pan and set aside.
In the same pan, add the onion and garlic. Cook until the onion is translucent.
Add the chopped cabbage to the pan and cook until it starts to soften.
Add the cooked ground beef, diced tomatoes, oregano, basil, salt, and pepper to the pan. Stir well to combine.
Transfer the mixture to a baking dish and top with shredded cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Time[edit]

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Nutritional Information[edit]

Calories: 250
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 300mg
Total Carbohydrate: 10g
Dietary Fiber: 3g
Sugars: 5g
Protein: 20g

Recipes (external)[edit]

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