Red coleslaw
Red coleslaw is a low carbohydrate / keto friendly food item.
| Alternative names | |
| Type | Side Dish |
| Course | |
| Place of origin | |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | |
| Ingredients generally used | |
| Variations | |
| Food energy | Approximately 120 kcal |
| Nutritional value | Protein: 2g g, Fat: 10g g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Overview[edit]
Red Coleslaw is a vibrant and crunchy side dish made primarily from shredded red cabbage. It pairs perfectly with grilled meats and adds a burst of color and texture to any meal.
Ingredients[edit]
- 4 cups red cabbage, shredded
- 1/2 medium red onion, thinly sliced
- 1 medium carrot, grated
- 1/2 cup mayonnaise (preferably sugar-free)
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp sweetener (e.g., erythritol or stevia), optional
- Salt and pepper, to taste
Preparation[edit]
- 1. In a large mixing bowl, combine the shredded red cabbage, red onion, and grated carrot.
- 2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sweetener (if using).
- 3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
- 4. Season with salt and pepper to taste.
- 5. Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Serving Suggestions[edit]
- Pairs perfectly with grilled meats like chicken, pork, or beef.
- Can also be used as a topping for keto tacos or burgers.
External Sources[edit]
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