Sesquimustard
Sesquimustard
Sesquimustard (pronunciation: /ˈsɛskwiːˌmʌstərd/) is a term used in the field of Pharmacology and Medicine to refer to a specific type of compound found in certain plants, particularly those of the Brassicaceae family.
Etymology
The term "Sesquimustard" is derived from the Latin words "sesqui", meaning "one and a half", and "mustard", a common name for plants in the Brassicaceae family. This is due to the unique structure of these compounds, which contain one and a half times the number of carbon atoms typically found in similar compounds.
Description
Sesquimustards are a type of Glucosinolate, a group of compounds that are responsible for the characteristic pungent taste of many plants in the Brassicaceae family, including mustard, cabbage, and horseradish. These compounds are of significant interest in the field of Pharmacology due to their potential health benefits, including anti-cancer and anti-inflammatory properties.
Related Terms
External links
- Medical encyclopedia article on Sesquimustard
- Wikipedia's article - Sesquimustard
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