Tillamook

Tillamook Cheese

Other names
Country of origin	United States
Region, town
Region	Oregon
Town	Tillamook
Source of milk	Cow
Pasteurised	Yes
Pasteurized
Texture	Semi-hard
Fat content

Tillamook Cheese is a brand of cheese produced by the Tillamook County Creamery Association, a dairy cooperative headquartered in Tillamook, Oregon. The cooperative includes approximately 80 dairy farms, mostly within Tillamook County.

History

The Tillamook County Creamery Association was founded in 1909. The cooperative began producing cheese in 1918, and the brand has since become one of the most popular in the United States.

Production

Tillamook Cheese is made from cow's milk and is known for its rich, creamy flavor. The cheese is aged for a minimum of 60 days, which contributes to its distinct taste and texture. The production process involves pasteurization, curdling, and aging, following traditional cheese-making methods.

Varieties

Tillamook offers a variety of cheese products, including cheddar, Colby, Monterey Jack, and Pepper Jack. Each variety is crafted to highlight the natural flavors of the milk and the unique characteristics of the cheese.

Awards and Recognition

Tillamook Cheese has received numerous awards for its quality and taste. It is often recognized in national and international cheese competitions.

Visit

The Tillamook Creamery is a popular tourist destination, offering visitors a chance to learn about the cheese-making process, sample different varieties, and purchase products directly from the source.

See also

• Cheese production
• Dairy farming
• Oregon cuisine

References

• Tillamook Official Website
• Tillamook County Creamery Association on Wikipedia

External links

• Tillamook Creamery Visitor Information