Camaron rebosado

Camaron rebosado is a popular Filipino dish that is often served during special occasions and gatherings. The term "camaron rebosado" is derived from the Spanish words "camaron" which means shrimp, and "rebosado" which means battered. This dish is similar to the Japanese tempura, but it has its own unique Filipino twist.

Preparation and Cooking

The main ingredient of camaron rebosado is shrimp, which is peeled, deveined, and marinated in a mixture of lemon juice or calamansi juice, salt, and pepper. The marinated shrimp is then dipped in a batter made of flour, cornstarch, egg, and water before being deep-fried until golden brown. The result is a crispy, golden shrimp that is juicy and flavorful on the inside.

Serving

Camaron rebosado is typically served with a dipping sauce. The most common sauce is a sweet and sour sauce made from vinegar, sugar, ketchup, and a bit of soy sauce. However, it can also be served with other types of sauces such as soy sauce, vinegar, or a mango salsa.

Variations

There are several variations of camaron rebosado. Some recipes include adding a bit of paprika or cayenne pepper to the batter for a bit of heat. Others include adding a bit of beer to the batter to make it more fluffy and light.

Cultural Significance

Camaron rebosado is a staple in many Filipino celebrations. It is often served during birthdays, weddings, and fiestas. It is also a popular dish in many Filipino restaurants both in the Philippines and abroad.

See Also

• Filipino cuisine
• Shrimp dishes
• Tempura

This article is a stub related to food. You can help WikiMD by expanding it!

Camaron_rebosado

• 

  Camaron rebosado on a plate

• 

  Camaron rebosado frying in a pan