Crispy chinese pork cabbage

Crispy Chinese Pork Cabbage

Crispy Chinese Pork Cabbage is a delicious and nutritious keto friendly dish. It is a perfect blend of savory pork and crunchy cabbage, seasoned with traditional Chinese spices. This recipe is easy to prepare and is perfect for those on a ketogenic diet.

Ingredients

• 500g of pork belly, sliced
• 1 large cabbage, chopped
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 teaspoon of ginger, grated
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the pork belly slices and cook until they are crispy and browned. Remove the pork from the pan and set aside.
3. In the same pan, add the garlic, onion, and ginger. Cook until the onion is translucent.
4. Add the chopped cabbage to the pan. Cook until the cabbage is tender and slightly caramelized.
5. Return the pork to the pan. Add the soy sauce and sesame oil. Stir to combine.
6. Season with salt and pepper to taste. Cook for a few more minutes until everything is well combined.
7. Serve the Crispy Chinese Pork Cabbage hot.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 500
• Fat: 35g
• Carbohydrates: 10g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Crispy chinese pork cabbage
• Allrecipes Crispy chinese pork cabbage
• Ruled.me recipes on Crispy chinese pork cabbage
• Food.com recipes on Crispy chinese pork cabbage
• Pinterest recipes on Crispy chinese pork cabbage
• You Tube recipes on Crispy chinese pork cabbage