Fondue vudu (recipe)

Fondue vudu (recipe)
Name	Fondue vudu
Ingredients	Garlic clove • Hard apple cider • Lemon juice • Brandy • Kosher salt • Gruyere • Smoked gouda cheese • Cornstarch • Cornstarch • Curry powder • Fresh ground black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	298.7
Fat	22
Protein	20.2
Carbohydrate	3.2
Fiber	0.1
Net carbohydrates	3.1
Sugar	1.1
Saturated fat	13.4
Cholesterol (mg)	82.5
Sodium	454
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fondue vudu (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Rub inside of fondue pot or heavy small saucepan with garlic. Pour cider into pot. Add 1 tablespoon of lemon juice, the brandy and salt and bring to a simmer over medium heat.
2. Meanwhile, grate the cheese and toss well with the cornstarch in a large bowl. When the cider just begins to simmer, gradually add the cheese a handful at a time, allowing each addition to melt completely before adding the next. Continue adding cheese and stirring until all cheese is incoporated, about 3 minutes. If mixture starts to bubble, reduce heat to low. Mixture is ready when creamy and easily coats the back of a spoon. Stir in curry and pepper. If cheese seems stringy, add some or all of remaining lemon juice.
3. Move fondue fot to alcohol warmer, and keep stirring frequently while serving.
4. A variety of breads, from pumpernickel to rye, to bagel chunks can be dipped along with blanched cauliflower, broccoli, mushrooms, and potatoes. Try apples, sausages, or soft pretzels.
5. If any fondue is left over, cover with ice water and refrigerate, pour water off and reheat over low heat.
   
   Food tags
   Scandinavian, European, Brunch,

Fondue vudu (recipe) details

Time:
Prep Time in Hours and Mins:20M

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