Keto tortilla chips

Keto Tortilla Chips

Keto Tortilla Chips are a delicious and healthy alternative to traditional tortilla chips. They are low in carbs and high in fiber, making them a perfect snack for those following a keto diet.

Ingredients

• 1 cup of Almond Flour
• 3/4 cup of Flaxseed Meal
• 1/2 teaspoon of Sea Salt
• 1/2 teaspoon of Garlic Powder
• 1/2 teaspoon of Onion Powder
• 1/4 cup of Water

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, flaxseed meal, sea salt, garlic powder, and onion powder.
3. Add the water to the dry ingredients and mix until a dough forms.
4. Place the dough between two pieces of parchment paper and roll it out until it's about 1/8 inch thick.
5. Remove the top piece of parchment paper and cut the dough into squares or triangles using a pizza cutter or knife.
6. Transfer the parchment paper with the cut dough onto a baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the chips cool completely before removing them from the baking sheet. They will become crispier as they cool.

Time

Preparation Time: 10 minutes Cooking Time: 10-12 minutes Total Time: 20-22 minutes

Nutritional Information

Per serving (10 chips):

• Calories: 150
• Fat: 12g
• Protein: 6g
• Carbs: 3g
• Fiber: 2g
• Net Carbs: 1g

Recipes (external)

• Diet Doctor recipes on Keto tortilla chips
• Allrecipes Keto tortilla chips
• Ruled.me recipes on Keto tortilla chips
• Food.com recipes on Keto tortilla chips
• Pinterest recipes on Keto tortilla chips
• You Tube recipes on Keto tortilla chips