Lamb and halloumi burgers

Lamb and Halloumi Burgers

A delicious and satisfying meal, these Lamb and Halloumi Burgers are perfect for those following a keto diet. They are high in protein and low in carbs, making them a great choice for a healthy and filling dinner.

Ingredients

• 500g of lamb mince
• 200g of halloumi cheese, sliced
• 1 red onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• Salt and black pepper to taste
• 2 tablespoons of olive oil
• Lettuce leaves, for serving
• Tomato slices, for serving

Instructions

1. In a large bowl, combine the lamb mince, chopped red onion, minced garlic, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Shape the mixture into four equal-sized patties.
3. Heat the olive oil in a large frying pan over medium heat. Add the patties and cook for about 5 minutes on each side, or until they are cooked to your desired level of doneness.
4. In the same pan, fry the halloumi slices until they are golden brown on both sides.
5. Serve the lamb burgers on lettuce leaves, topped with the fried halloumi and tomato slices.

Time

Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes

Nutritional Information

Per serving:

• Calories: 450
• Fat: 30g
• Protein: 35g
• Carbs: 5g
• Fiber: 1g
• Net Carbs: 4g

Recipes (external)

• Diet Doctor recipes on Lamb and halloumi burgers
• Allrecipes Lamb and halloumi burgers
• Ruled.me recipes on Lamb and halloumi burgers
• Food.com recipes on Lamb and halloumi burgers
• Pinterest recipes on Lamb and halloumi burgers
• You Tube recipes on Lamb and halloumi burgers