Lasagna with keto noodles

Keto Lasagna with Keto Noodles

Ingredients

• Keto Noodles - 2 packs
• Ground Beef - 1 lb
• Mozzarella Cheese - 2 cups
• Ricotta Cheese - 1 cup
• Parmesan Cheese - 1/2 cup
• Egg - 1
• Garlic - 2 cloves
• Onion - 1 small
• Tomato Sauce - 1 cup
• Olive Oil - 2 tbsp
• Salt and Pepper - to taste
• Italian Seasoning - 1 tsp
• Fresh Basil - for garnish

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
3. Add the ground beef to the skillet and cook until browned. Drain the excess fat.
4. Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
5. In a separate bowl, combine the ricotta cheese, egg, and half of the parmesan cheese.
6. Layer the lasagna in a baking dish as follows: a layer of keto noodles, a layer of the meat sauce, a layer of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers until all ingredients are used, ending with a layer of mozzarella cheese.
7. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden.
8. Allow the lasagna to rest for 10 minutes before serving. Garnish with fresh basil.

Time

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Carbohydrates: 8g (Net Carbs: 5g)
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Lasagna with keto noodles
• Allrecipes Lasagna with keto noodles
• Ruled.me recipes on Lasagna with keto noodles
• Food.com recipes on Lasagna with keto noodles
• Pinterest recipes on Lasagna with keto noodles
• You Tube recipes on Lasagna with keto noodles