Peanut butter cup cheesecake

Peanut Butter Cup Cheesecake

This is a delicious and keto-friendly recipe for a Peanut Butter Cup Cheesecake. It's a perfect dessert for those who are following a keto diet and have a sweet tooth.

Ingredients

• 1 cup almond flour
• 3 tablespoons butter, melted
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract
• 16 ounces cream cheese, softened
• 1 cup peanut butter
• 1 cup erythritol
• 1/2 cup heavy cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the almond flour, melted butter, erythritol, and vanilla extract. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
3. Bake the crust in the preheated oven for about 10 minutes, or until it is lightly browned. Allow it to cool.
4. In a large bowl, beat the softened cream cheese, peanut butter, erythritol, heavy cream, eggs, and vanilla extract until the mixture is smooth.
5. Pour the cream cheese mixture over the cooled crust in the springform pan.
6. Sprinkle the sugar-free chocolate chips over the top of the cheesecake.
7. Bake the cheesecake in the preheated oven for about 50 minutes, or until the center is set and the top is lightly browned.
8. Allow the cheesecake to cool in the pan on a wire rack for 10 minutes, then remove the sides of the pan and allow the cheesecake to cool completely.
9. Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

Time

• Preparation time: 20 minutes
• Cooking time: 60 minutes
• Total time: 80 minutes

Nutritional Information

• Calories: 450
• Fat: 40g
• Carbohydrates: 10g (net)
• Protein: 12g

Recipes (external)

• Diet Doctor recipes on Peanut butter cup cheesecake
• Allrecipes Peanut butter cup cheesecake
• Ruled.me recipes on Peanut butter cup cheesecake
• Food.com recipes on Peanut butter cup cheesecake
• Pinterest recipes on Peanut butter cup cheesecake
• You Tube recipes on Peanut butter cup cheesecake