Pineapple curry roll ups (recipe)

Pineapple curry roll ups (recipe)
Name	Pineapple curry roll ups
Ingredients	Cream cheese • Sour cream • Mayonnaise • Curry powder • Soy sauce • Crystallized ginger • Raisins • Scallions • Flour tortillas • Imitation bacon bits • Crushed pineapple • Alfalfa sprouts
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	52.6
Fat	4
Protein	0.8
Carbohydrate	3.8
Fiber	0.2
Net carbohydrates	3.6
Sugar	2.1
Saturated fat	1.9
Cholesterol (mg)	9.6
Sodium	69.2
Yield	48 rolls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pineapple curry roll ups (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a medium bowl, with a hand-held mixer, beat together cream cheese, sour cream, mayonnaise, curry powder and soy sauce until smooth.
2. With a spoon, stir in diced ginger, raisins and scallions.
3. On a flat surface, unwrap tortillas. With a spatula, evenly spread one-fourth of the cream cheese mixture over 1 tortilla.
4. Sprinkle with cup bacon bits and top with 2 tablespoons of pineapple. Spread a layer of one-fourth of alfalfa sprouts evenly over whole surface.
5. Roll up jelly-roll style, fairly tightly, without letting filling squeeze out. Wrap in plastic wrap and refrigerate 2 hours or overnight.
6. Proceed in the same manner with remaining tortillas and filling.
7. To serve, cut rolls into slices to 1 inch thick.
   
   Food tags
   Tropical Fruits, Fruit, Kid Friendly, Potluck,, Easy

Pineapple curry roll ups (recipe) details

Time:
Prep Time in Hours and Mins:15M

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