Thai bbq pork salad

Thai BBQ Pork Salad (Keto Friendly)

Ingredients

• 500g pork loin
• 2 tbsp fish sauce
• 1 tbsp soy sauce (low sodium)
• 1 tbsp erythritol (or other keto-friendly sweetener)
• 1 tbsp lime juice
• 1 garlic clove, minced
• 1 chili pepper, finely chopped
• 2 cups lettuce, shredded
• 1/2 cup cilantro, chopped
• 1/2 cup mint leaves, chopped
• 1/2 cup basil leaves, chopped
• 1/4 cup green onions, sliced

Instructions

1. Marinate the pork loin in a mixture of fish sauce, soy sauce, erythritol, lime juice, garlic, and chili pepper for at least 2 hours, or overnight for best results.
2. Preheat your BBQ to medium-high heat. Grill the pork loin for about 7-10 minutes on each side, or until the internal temperature reaches 145°F (63°C). Let it rest for a few minutes before slicing.
3. In a large bowl, combine the lettuce, cilantro, mint, basil, and green onions. Add the sliced pork and toss everything together.
4. Drizzle the remaining marinade over the salad as a dressing, and toss again to combine. Serve immediately.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Marinating Time: 2 hours
• Total Time: 2 hours 35 minutes

Nutritional Information

• Calories: 300
• Fat: 12g
• Protein: 35g
• Carbohydrates: 8g
• Fiber: 3g
• Net Carbs: 5g

Recipes (external)

• Diet Doctor recipes on Thai bbq pork salad
• Allrecipes Thai bbq pork salad
• Ruled.me recipes on Thai bbq pork salad
• Food.com recipes on Thai bbq pork salad
• Pinterest recipes on Thai bbq pork salad
• You Tube recipes on Thai bbq pork salad