Thai chicken zoodles

Thai Chicken Zoodles

Ingredients

• 2 Chicken Breasts, boneless and skinless
• 3 medium Zucchini, spiralized into noodles
• 1 Red Bell Pepper, thinly sliced
• 1 Carrot, thinly sliced
• 2 cloves Garlic, minced
• 1 tablespoon Coconut Oil
• 1/4 cup Coconut Aminos
• 1 tablespoon Fish Sauce
• 1 tablespoon Lime Juice
• 1/2 teaspoon Red Pepper Flakes
• Salt and Pepper to taste
• Cilantro and Lime Wedges for garnish

Instructions

1. Heat the coconut oil in a large skillet over medium heat.
2. Add the chicken breasts and season with salt and pepper. Cook until no longer pink in the middle, about 6-8 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the garlic, red bell pepper, and carrot. Cook until the vegetables are tender, about 5 minutes.
4. While the vegetables are cooking, slice the chicken into thin strips.
5. Add the chicken back into the skillet along with the zucchini noodles, coconut aminos, fish sauce, lime juice, and red pepper flakes. Stir to combine and cook until the zucchini noodles are tender, about 3-4 minutes.
6. Serve the Thai chicken zoodles garnished with cilantro and lime wedges.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 300
• Fat: 10g
• Carbohydrates: 15g (Net: 10g)
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Thai chicken zoodles
• Allrecipes Thai chicken zoodles
• Ruled.me recipes on Thai chicken zoodles
• Food.com recipes on Thai chicken zoodles
• Pinterest recipes on Thai chicken zoodles
• You Tube recipes on Thai chicken zoodles