Thai peanut shrimp curry

Thai Peanut Shrimp Curry

This is a delicious and easy-to-make keto friendly recipe for Thai Peanut Shrimp Curry. It's packed with flavors and will surely satisfy your taste buds.

Ingredients

• 1 lb of shrimp, peeled and deveined
• 1 can of coconut milk
• 2 tablespoons of peanut butter
• 2 tablespoons of red curry paste
• 1 tablespoon of fish sauce
• 1 tablespoon of erythritol (or any keto-friendly sweetener)
• 1/2 cup of red bell pepper, sliced
• 1/2 cup of green bell pepper, sliced
• 1/2 cup of onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of coconut oil
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat the coconut oil in a large pan over medium heat.
2. Add the garlic and onion to the pan and sauté until the onion becomes translucent.
3. Add the red and green bell peppers to the pan and continue to sauté until they are tender.
4. Add the shrimp to the pan and cook until they turn pink.
5. In a separate bowl, mix together the coconut milk, peanut butter, red curry paste, fish sauce, and erythritol.
6. Pour the sauce over the shrimp and vegetables in the pan and stir to combine.
7. Allow the curry to simmer for about 10 minutes, or until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Garnish with cilantro before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 300
• Fat: 20g
• Protein: 25g
• Carbohydrates: 8g
• Fiber: 2g
• Net Carbs: 6g

Recipes (external)

• Diet Doctor recipes on Thai peanut shrimp curry
• Allrecipes Thai peanut shrimp curry
• Ruled.me recipes on Thai peanut shrimp curry
• Food.com recipes on Thai peanut shrimp curry
• Pinterest recipes on Thai peanut shrimp curry
• You Tube recipes on Thai peanut shrimp curry