White chocolate bark twist

White Chocolate Bark Twist

A delicious and keto-friendly dessert, the White Chocolate Bark Twist is a perfect treat for those following a keto diet. This recipe is easy to prepare and packed with healthy fats and proteins.

Ingredients

• 200g of keto-friendly white chocolate
• 1/2 cup of almonds, chopped
• 1/2 cup of pecans, chopped
• 1/2 cup of macadamia nuts, chopped
• 1/2 teaspoon of vanilla extract
• A pinch of sea salt

Instructions

1. Melt the keto-friendly white chocolate in a double boiler over medium heat. Stir continuously to prevent the chocolate from burning.
2. Once the chocolate is melted, remove from heat and stir in the vanilla extract.
3. Spread the chopped almonds, pecans, and macadamia nuts evenly on a baking sheet lined with parchment paper.
4. Pour the melted chocolate over the nuts, ensuring they are fully covered.
5. Sprinkle the sea salt over the chocolate and nut mixture.
6. Place the baking sheet in the refrigerator for at least 2 hours, or until the chocolate is fully set.
7. Once set, break the chocolate bark into pieces and serve.

Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours 20 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Protein: 5g
• Carbohydrates: 10g
• Fiber: 2g
• Net Carbs: 8g

Recipes (external)

• Diet Doctor recipes on White chocolate bark twist
• Allrecipes White chocolate bark twist
• Ruled.me recipes on White chocolate bark twist
• Food.com recipes on White chocolate bark twist
• Pinterest recipes on White chocolate bark twist
• You Tube recipes on White chocolate bark twist