Amino sugar
Amino Sugar
Amino sugars are a type of sugar that contain an amino group (NH2). They are fundamental components of many biomolecules, including glycoproteins, glycolipids, and glycosaminoglycans.
Pronunciation
Amino Sugar: /əˈmiːnoʊ ˈʃʊɡər/
Etymology
The term "amino sugar" is derived from the words "amino," which refers to the presence of an amino group, and "sugar," which refers to the carbohydrate structure of the molecule.
Related Terms
- Glycoprotein: A type of protein that has sugar molecules attached to it.
- Glycolipid: A type of lipid that has sugar molecules attached to it.
- Glycosaminoglycan: A type of long unbranched polysaccharide that contains a repeating disaccharide unit.
- Amino group: A functional group that consists of a nitrogen atom attached by single bonds to hydrogen atoms.
- Sugar: A type of carbohydrate that is soluble in water and typically sweet-tasting.
Amino Sugars in Biochemistry
Amino sugars play a crucial role in biochemistry. They are involved in the formation of antibodies in the immune system, the development of tissues and organs, and the health of the skin and joints. The most common amino sugars are glucosamine and galactosamine, which are components of larger biomolecules like glycoproteins, glycolipids, and glycosaminoglycans.
Health Implications
Amino sugars are essential for human health. They are involved in many biological processes, including the formation of connective tissues, the health of the skin, and the functioning of the immune system. Deficiencies in amino sugars can lead to a variety of health problems, including joint pain, skin problems, and immune system disorders.
External links
- Medical encyclopedia article on Amino sugar
- Wikipedia's article - Amino sugar
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