Asian inspired zucchini (recipe)

From WikiMD's WELLNESSPEDIA


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Asian inspired zucchini (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Use a mandolin to slice zucchini thinly and lengthwise to form a ribbon.
  2. Peel and thinly slice red onion and finely mince garlic.
  3. Heat sesame and olive oils together in a medium skillet over medium high heat. Add onion and sautv until tender.
  4. Add soy sauce, garlic and ginger and sautv briefly.
  5. Adjust heat to medium; add zucchini and continue to sautv for about 5 to 7 minutes, stirring occasionally, until zucchini is tender. Do not overcook.
  6. Remove from heat, transfer to serving dish, top with sesame seeds and serve.
  7. To modify to italian, use 2 tablespoons olive oil and omit sesame seed oil, ginger and soy sauce. Add 2 to 3 diced plum tomatoes and a pinch of red pepper flakes before tossing in zucchini. Sprinkle with chopped parsley instead of sesame seeds. Season with salt & pepper.

    Food tags
    Low Protein, Low Cholesterol,



Keto-meter rating

Time:
Prep Time in Hours and Mins:21M

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