Basic cheesecake (recipe)

Basic cheesecake (recipe)
Name	Basic cheesecake
Ingredients	Fat free cream cheese • Soft tofu • Egg substitute • Artificial sweetener • Vanilla • Egg white substitute • Cream of tartar
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	68.8
Fat	2.3
Protein	9.2
Carbohydrate	2.4
Fiber	0.1
Net carbohydrates	2.3
Sugar	0.5
Saturated fat	0.6
Cholesterol (mg)	2.5
Sodium	205.1
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Basic cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Basic cheesecake (recipe) details

Recipe instructions

Preheat oven to 350.
In a large bowl, using an electric mixer, beat together cream cheese, tofu, egg substitute, sweetener, vanilla, and almond extract until smooth and creamy.
In a small bowl, using an electric mixer, whip egg white substitute with cream of tartar until it forms stiff peaks.
Gently fold whipped egg whites into cream cheese mixture.
Coat a 8-inch square cake pan with cooking spray and pour in batter. Place cake pan into a baking pan and pour hot water into baking pan until it reaches halfway up the sides of the cake pan. Place in oven and bakefor 30 minutes.
Let cool, then refrigerate for at least 4 hours.

Food tags
Dessert,, Easy

Basic cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:45M

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