Raspberry cupcakes (recipe)
| Raspberry cupcakes (recipe) | |
|---|---|
| Name | Raspberry cupcakes | 
| Ingredients | Pecans • Butter • Fresh raspberries • Frozen raspberries • Fat free cream cheese • Non-dairy whipped topping | 
| Preptime (in hours) | 0.333333333 | 
| Totaltime (in hours) | 0.333333333 | 
| Keto friendliness | Keto friendly | 
| Calories | 82.5 | 
| Fat | 6.4 | 
| Protein | 2 | 
| Carbohydrate | 4.8 | 
| Fiber | 0.8 | 
| Net carbohydrates | 4 | 
| Sugar | 2.9 | 
| Saturated fat | 3.4 | 
| Cholesterol (mg) | 8.8 | 
| Sodium | 101.8 | 
| Servings | 12 | 
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Raspberry cupcakes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Raspberry cupcakes (recipe) image(external)
Recipe instructions
- In a medium size mixing bowl, combine graham wafer crumbs, crushed pecans and melted butter, mixing well.
- Spoon mixture evenly into 12 large paper-lined baking cups and press with a rounded spoon to firm bottom.
- Puree' raspberries and set aside. Reserve 1/4 cup of puree to serve with the frozen cupcakes as topping.
- In a mixing bowl, beat cream cheese until fluffy.
- Add condensed milk and 1/2 cup of raspberry puree' and mix until well blended.
- Fold in whipped topping.
- Spoon evenly into the 12 paper-lined cups.
- Place the 12 cup tray into the freezer compartment for at least 5 hours or longer.
- Remove from freezer and remove paper liner.
- Invert cakes and place on serving plates.
- Serve frozen with a spoonful of remaining raspberry puree'.
- If desired, garnish with a few fresh whole raspberries.
 Food tags
 Dessert, Raspberries, Cheese, Berries, Fruit, Canadian, Kid Friendly,, No Cook, Freezer, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:20M
 
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Contributors: Prab R. Tumpati, MD











