Confetti eggs cascarones (recipe)
| Confetti eggs cascarones (recipe) | |
|---|---|
| Name | Confetti eggs (cascarones) | 
| Ingredients | Egg • Egg | 
| Preptime (in hours) | 1 | 
| Totaltime (in hours) | 1 | 
| Keto friendliness | Keto friendly | 
| Calories | 64.7 | 
| Fat | 4.4 | 
| Protein | 5.5 | 
| Carbohydrate | 0.3 | 
| Fiber | 0 | 
| Net carbohydrates | 0.3 | 
| Sugar | 0.3 | 
| Saturated fat | 1.4 | 
| Cholesterol (mg) | 186.1 | 
| Sodium | 61.6 | 
| Yield | 12 cascarones | 
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Confetti eggs cascarones (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Over the bowl, use the knife to cut a small to medium sized hole in the tip of the egg.
- Turn the egg over and make a small hole in the opposite side.
- Shake egg over the bowl, or blow through the small hole until all of the raw egg yolk and white has emptied out into the bowl.
- Repeat with all eggs.
- It is okay if the eggs crack or chip a little but try to keep them mostly intact.
- Once all eggs have been emptied, rinse with water. Be sure they are clean without any remaining egg white or yolk.
- Decorate the shells with paint, egg dye recipe #160383, glitter, etc. The more colorful and outrageous, the better!
- Once eggs are dry, cut small squares of tissue paper and glue them over the small holes to seal them.
- Using a funnel, or small spoon, fill the eggs with confetti or shredded paper through the larger hole.
- Once an egg is full, pack a small tissue paper \puff\ to plug the larger hole and seal it with glue.
- Allow cascarones to dry and store in the egg carton to protect them.
- 
Have fun hunting for and throwing cascarones, or sneaking up behind someone and cracking the cascarone over their head!.
 Food tags
 Spring,, No Cook, Inexpensive
Confetti eggs cascarones (recipe) details:
Time:
Prep Time in Hours and Mins:1H
 
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Contributors: Prab R. Tumpati, MD











