Barberton chicken

Fried chicken dinner, Milich's Village Inn

Barberton chicken is a style of fried chicken that originated in Barberton, Ohio, a city in Summit County, Ohio. This regional dish is known for its unique preparation and accompanying side dishes, which have become a staple in the local cuisine.

History

The origins of Barberton chicken date back to the 1930s when Serbian immigrants settled in Barberton. The dish was popularized by the Serbian-American community and has since become a beloved local tradition. The first restaurant to serve Barberton chicken was Belgrade Gardens, which opened in 1933. The recipe has been passed down through generations and remains largely unchanged.

Preparation

Barberton chicken is distinct from other types of fried chicken due to its preparation method. The chicken is typically cut into smaller pieces and fried in lard, which gives it a unique flavor and crispy texture. The breading is made from a simple mixture of flour, salt, and pepper, without any additional spices or herbs.

Side Dishes

A traditional Barberton chicken meal is served with several specific side dishes:

• Hot sauce: A spicy tomato and rice mixture that is unique to Barberton chicken.
• Coleslaw: A vinegar-based coleslaw that provides a tangy contrast to the fried chicken.
• French fries: Often served as a side, these are typically cut thick and fried to a golden brown.
• Bread: Usually white bread, served to help balance the flavors of the meal.

Cultural Significance

Barberton chicken is more than just a meal; it is a cultural icon in Barberton. The dish is celebrated at local festivals and events, and several restaurants in the area specialize in this unique style of fried chicken. It has become a point of pride for the community and a must-try for visitors.

Related Pages

• Fried chicken
• Barberton, Ohio
• Summit County, Ohio
• Serbian-American cuisine

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