Cocotte eggs (recipe)

Cocotte eggs (recipe)
Name	Cocotte eggs
Ingredients	Blue cheese • Eggs • Creme fraiche • Salt • Pepper • Chives
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.033333333
Totaltime (in hours)	0.116666666
Keto friendliness	Keto friendly
Calories	100.7
Fat	7.6
Protein	7
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0.4
Saturated fat	3.2
Cholesterol (mg)	220.5
Sodium	111.1
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cocotte eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Cocotte eggs (recipe) image(external)

Recipe instructions

1. Heat the oven to 375F ?F/190 ?C.
2. Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
3. Gently crack an egg in on top.
4. Top with a spoonful of crv me frav che.
5. Season with salt and pepper.
6. Sprinkle over the chives.
7. Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
8. Bakeuntil cooked, but still jiggling, 5 to 7 minutes.
9. Serve with buttered toast fingers for dipping.
   
   Food tags
   Very Low Carbs,

Cocotte eggs (recipe) details:

Time:
Prep Time in Hours and Mins:7M

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