Gustatory hyperhidrosis
Gustatory Hyperhidrosis
Gustatory hyperhidrosis (pronounced: guh-stuh-tor-ee hy-per-hi-dro-sis) is a medical condition characterized by excessive sweating after eating certain types of food. This condition is a subtype of hyperhidrosis, which refers to excessive sweating in general.
Etymology
The term "gustatory hyperhidrosis" is derived from the Latin word "gustare," which means "to taste," and the Greek word "hyperhidrosis," which means "excessive sweating."
Symptoms
The primary symptom of gustatory hyperhidrosis is excessive sweating, particularly on the face, scalp, and neck, during or after the consumption of food. This can occur with any type of food, but is most commonly associated with spicy or hot foods. Other symptoms may include flushing or redness of the skin.
Causes
Gustatory hyperhidrosis is often caused by damage to the parotid gland, the major salivary gland located near the ears. This damage can occur due to surgery, injury, or infection. It can also be a side effect of certain medications or a symptom of other medical conditions, such as diabetes or Parkinson's disease.
Treatment
Treatment for gustatory hyperhidrosis typically involves addressing the underlying cause, if known. This may include changing medications, treating the underlying medical condition, or surgery to repair damage to the parotid gland. In some cases, topical treatments or oral medications may be used to help reduce sweating.
Related Terms
- Hyperhidrosis: A condition characterized by excessive sweating.
- Parotid gland: A major salivary gland located near the ears.
- Diabetes: A chronic disease that affects the body's ability to process sugar.
- Parkinson's disease: A neurodegenerative disorder that affects movement.
External links
- Medical encyclopedia article on Gustatory hyperhidrosis
- Wikipedia's article - Gustatory hyperhidrosis
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