Burgers diane (recipe)
| Burgers diane (recipe) | |
|---|---|
| Name | Burgers diane |
| Ingredients | Cornstarch • Dijon mustard • Beef broth • Green peppercorns • Soy sauce • Olive oil • Shallot • Fresh flat-leaf parsley • Worcestershire sauce • Port wine • Madeira wine |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 365.3 |
| Fat | 25.2 |
| Protein | 29.7 |
| Carbohydrate | 3.2 |
| Fiber | 0.2 |
| Net carbohydrates | 3 |
| Sugar | 0.3 |
| Saturated fat | 9.4 |
| Cholesterol (mg) | 101.4 |
| Sodium | 222.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Burgers diane (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a small bowl, mix the cornstarch, mustard, and broth together; set aside.
- Form the ground beef into 6 patties, each 1 inch thick; set aside.
- Put the peppercorns on a shallow plate and crush with the back of a spoon; mix in the soy sauce and 1 teaspoon olive oil.
- Press both sides of each burger into the peppercorn mixture, so the burgers are evenly studded and you have used up all the peppercorns.
- Heat 1 teaspoon olive oil in a skillet over high heat; sear 3 of the burgers on both sides, 1 to 2 minutes per side.
- Remove from the pan and set aside; repeat with the remaining 3 burgers.
- Decrease heat to medium; add in shallots and parsley; stir to combine.
- Add the cornstarch mixture, worcestershire sauce, lemon juice, and port; cook, stirring, 1 minute.
- Carefully pour half the sauce into a second skillet; place 3 burgers in each skillet, decrease heat to med-low and cook, bathing the burgers in the simmering sauce by turning them over, for 3-5 minutes.
- Serve on toasted brioche buns; top burgers off with some of the pan sauce and a pinch of chopped fresh flat-leaf parsley
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Food tags
, Stove Top
Burgers diane (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
