Dipping sauce

Dipping Sauce

Dipping sauce (pronunciation: /ˈdɪpɪŋ sɔːs/) is a common condiment that is used to add flavor or texture to food.

Etymology

The term "dipping sauce" is derived from the English words "dip" and "sauce". "Dip" comes from the Old English "dyppan", meaning to plunge or immerse, while "sauce" comes from the Latin "salsus", meaning salted.

Description

A Dipping sauce is a type of sauce that is specifically designed to be used for dipping food items into, in order to enhance their flavor. They can be made from a variety of ingredients, including herbs, spices, fruits, vegetables, and dairy products. Some common types of dipping sauces include soy sauce, barbecue sauce, ranch dressing, and salsa.

Usage

Dipping sauces are commonly used with finger foods, appetizers, and snacks. They can also be used as a marinade for meat, poultry, and fish, or as a topping for sandwiches and salads.

Related Terms

• Sauce
• Condiment
• Marinade
• Dressing

External links

• Medical encyclopedia article on Dipping sauce
• Wikipedia's article - Dipping sauce

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